Chinese Food
All Recipes
Goose egg with pepper
All the eggs my husband bought are double yellow
Sausages with garlic
Do it yourself.
Qifeng cake (low sugar primary)
As a beginner, failure is an inevitable rule. It's my pleasure to find the cause of failure after failure and try again. After several failures, I summed up to myself that 1. When making cakes, the water quality should not be too much. I would r... ...
Mushroom and fennel wonton
Anethole and its seeds have a special fragrance. They are cultivated all over the north and south. Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise oil has a special pungent smell. It can stimulate the gastrointestinal nerve... ...
Glutinous rice with preserved meat
Glutinous rice has the functions of warming the stomach, nourishing blood and expelling cold. Cantonese people make a special pot of glutinous rice with preserved meat every winter. The purpose is to keep the family warm.
Qifeng cake
I tried to make Qifeng cake several times, but it didn't succeed. Yesterday I tried to make it according to the above formula. Today I make a bigger one. Try the cream cake. Try to make a beautiful birthday cake for tomorrow's Piggy's birthday. -
Steamed chicken with black fungus
Boom, boom... This is the sound of the range hood. I like the kitchen. But I'm very upset when I hear this sound. I don't know how many friends have the same feeling with me. So when I don't particularly need it, I firmly ignore the existence of... ...
Hot and sour cabbage
Hot and sour cabbage is a very simple family dish. Cabbage is rich in vitamin A, C, calcium, magnesium and other nutrients. Regular eating cabbage has a very good effect on skin care and beauty for women.
Lasagna
The first time. I feel satisfied.
Fried sea bass with French mustard
Test dishes for a restaurant interview.
A bowl of rice with golden garlic and radish
Recently, the food structure has been seriously disordered. There is little chance to eat vegetables. Or the vegetables are overcooked. The baby from the farm hasn't come to eat for a week. If you don't eat it, you can only send it to the trash ... ...
Stir fried bacon with celery
Recently, my father went to Sichuan on a business trip. He brought back two pieces of bacon and put them in the fridge. Since then, every time I open the door of the fridge, the smoky smell it sends out is seducing my stomach. I finally fry it w... ...
Stewed Pork Ball in Brown Sauce? The trouble is simple.
A braised lion's head without a story.
Super authentic Sichuan Mapo Tofu
I beg for the teacher's secret recipe. I can also eat super authentic Chongqing Mapo Tofu at home. It's already fragrant before I bring it to the table. I won't come to learn it soon.
Sausages
It's not cold any more this winter.
Pretzel mini flower roll
Today, I made the leftover noodles of the delicious food. I made this roll with pepper and salt flowers. It's quite delicious.
